V1 Hong Kong Kai Lan 香港芥兰 (Garlic 蒜茸 / Stir Fried 清炒)
SGD 12.00
V2 Chinese Chives with Pine Mushroom 松菇炒青龙菜
SGD 12.00
V3 Poached Chinese Spinach with Trio Eggs 三色蛋苋菜苗
SGD 15.00
V4 Braised Broccoli with Scallops 带子西兰花
SGD 20.00
V5 Sambal Kang Kong 参芭蕹菜
SGD 12.00
V6 Claypot Eggplant with Minced Pork and Salted Fish 渔香茄子煲
SGD 12.00
V7 Baby Green Cabbage（Garlic/Stir Fried） 奶白菜 (蒜茸/清炒）
SGD 12.00
V8 Stir-Fried Asparagus with Minced Garlic 蒜茸芦笋
SGD 14.00
V9 Stir Fried Asparagus with Prawns in XO Sauce XO酱虾球芦笋
SGD 20.00
V10 Fermented Beancurd "Yau Mak"腐乳油麦
SGD 12.00
Braised Sea Cucumber with Mushroom in Claypot 特色海参煲
SGD 42.00
Gui Fei Abalone with Seasonal Vegetables 贵妃鲍时蔬
SGD 26.00
Stir Fried Mushroom Fish Maw with Broccoli 厚菇鱼鳔西兰花
SGD 24.00
Asparagus with XO Sauce XO 酱芦笋
SGD 16.00
Sauteed Scallop with Asparagus 带子芦笋
SGD 24.00
V11 Dry-Stir French Bean 干煸四季豆苗
SGD 12.00
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